October 7, 2008 on 1:26 pm | In Japanese Food Recipes |
| Ingredients |
|
| 4 Cod fillet |
110 g |
| Sushi Ginger (optional) |
4 teaspoon |
| Miso Marinate |
|
| Sake |
200ml |
| Sugar |
100g |
| Miso paste |
450g |
| |
|
Marinate Method
1.Bring sake to boil for a few minutes. Turn off the heat.
2.Stir in sugar and miso paste till it dissolve into the sake.
3.Pour sake-miso into a tin. Add in cod. Place it in the fridge overnight.
Grilling Method
4.Place cod fillets on the grill for 5-7 minutes till golden.
5.Turn to the other side for another 3-5 minutes.
6.Garnish with sushi ginger (optional) and serve.
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