October 9, 2008 on 1:46 pm | In Japanese Food Recipes |
| Ingredients |
|
| Organic salmon fillet |
400g |
| Shallot |
2 |
| Broccoli |
100g |
| Cornflour |
2 tablespoon |
| |
| |
|
| Marinate ingredients |
|
| Sake |
4 tablespoon |
| Soy sauce |
6 tablespoon |
| Freah ginger juice |
2 tablespoons |
| Olive oil |
1 tablespoon |
| Some Pepper powder |
|
Method
1.Cut salmon into cubes and put into a bowl.
2.Mix all marinate ingredients. Pour it over the salmon and mix thoroughly. Set aside for 15 minutes.
3.Peel and chopped shallot into pieces. Wash and cut broccoli into pieces.
4.Dust salmon dry with cornflour.
5.Mix salmon (step 4) with shallot and broccoli (step 3). Place it in a steamer and steam for 15 – 20 minutes. Serve hot.
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