December 27, 2008 on 3:43 am | In New Year Recipe |
Care for Golden Glutinous Balls ? Here is the recipe for it.
| Skin Ingredients |
|
| Glutinous rice flour |
250 g |
| Sugar |
70 g |
| Water |
170 g |
| Fillings |
|
| Peanuts (fried/baked and grounded) |
60 g |
| Sesame seeds |
14 cups |
| Oil |
1 tablespoon |
Method
1.Boil water. Add in sugar. Stir sugar till dissolve. Pour sugar syrup into a mixing bowl. Leave to cool.
2.Add glutinous rice into the mixing bowl. Knead it to form a dough.
3.Divide dough into smaller portions. Flatten the portion and add in fillings. Mold into balls. Coat it with sesame seeds.
4.Heat oil till hot. Fried glutinous balls till golden brown. Leave them in a plate to cool. Serve.
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