December 26, 2008 on 4:40 am | In New Year Recipe |
| Ingredients |
|
| Glutinous Rice Flour |
120 g |
| Boiled water |
80 g |
| Cold water |
100 g |
| Red coloring |
1 tbsp |
| Fillings (optional) |
|
| Groundnuts (bake and ground) |
100 g |
|
|
Method
1.Mix glutinous rice flour with boiled water. Knead it evenly.
2.Add in cold water to (1). Continue kneading until it forms a dough.
3.Divide dough into half.
4.Add in red coloring to half of the dough. Knead the dough till colour spread evenly to form the red dough.
5.Divide the red dough into small portions. Flatten them, wraps them with fillings into balls.
6.Divide the white dough into small portions. Flatten them, wraps them with fillings into balls.
| Syrup |
|
| Water |
4 bowls |
| Red sugar |
90 g |
| Pandan leaves |
4 leaves |
Methods
1.Boil the water.
2.Add in pandan leaves. Continue boiling it.
3.Add in red sugar. Stir till sugar dissolve completely.
4.Add in glutinous rice balls into the syrup, continue simmering it till glutinous rice balls floating. Serve hot.
 Email This Recipe
TrackBack URI
Sorry, the comment form is closed at this time.
|
