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September 15, 2008 on 6:21 am | In oven-cooked |
| Ingredients |
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| Beef |
600 g |
| Shallots |
24 |
| Garlic |
24 cloves |
| Small Tomatoes |
24 |
| Butter |
60 g |
| Marinade |
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| Red Wine |
1 cup |
| Light Soy Sauce |
2 tbsp |
| Black pepper |
2 tsp |
| Salt |
2 tsp |
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Methods
1.Wash beef and cut into cubes. Mix well with marinate and marinate for an hour.
2.Skew beef, shallots, galic and small tomatoes in sequence using sticks. Glaze it with butter and place on baking tray.
3.Bake/Grill it for 10 minutes in the oven at 220 degree for 10 minuts.
4.Flip the opposite side of the stick, brush it with the remaining marinade. Raise the oven temperature to 230 degree, bake it for another 10 minutes. Remove from oven and serve.
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