September 6, 2008 on 6:10 am | In oven-cooked |
| Ingredients |
|
| Red snapper steak |
1 piece (300g) |
| Leeks |
200 g |
| Marinade |
|
| Finely chopped garlic |
2 tablespoon |
| Five-spice powder |
½ teaspoon |
| Salt |
½ teaspoon |
|
Light soy sauce |
1 teaspoon |
|
White rice wine |
2 tablespoon |
|
Sugar |
1 teaspoon |
Method
1.Clean red snapper and mix it well with marinade. Set aside with marinate for 2 hours.
2.Rinse and cut leeks into section. Glaze baking tray with some oil and place cut leeks on it. Place red snapper on top of it.
3.Preheat oven to 220 degree. Grill red snapper in the oven for 10 minutes.
4.Flip red snapper. Continue to grill for 10-15 minutes and serve.
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