September 6, 2008 on 6:26 am | In oven-cooked |
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| Ingredients
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| Salmon
1 slice (300g)
| Butter
20g
| Herbs
10 g
| Marinade
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| Japanese sake
1 tablespoon
| Salt
1 teaspoon
| Japanese teriyaki sauce
30 g
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Method
1.Rinse salmon and mix it well with marinade. Set aside with marinate for 30 minutes.
2.Glaze baking tray with some oil and place salmon on it. Add butter on top of salmon.
3.Preheat oven to 200 degree. Bake salmon in the oven for 10 minutes.
4.Flip salmon and sprinkle with some herbs. Raise temperature to 220 degree. Continue to bake for another 10 minutes before serving.
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