September 6, 2008 on 2:02 pm | In oven-cooked |
| Spare ribs |
300 g |
| cornstarch |
1 tablespoon |
| Butter |
20 g |
| Maltose |
100g |
| Marinade |
|
| Orange juice |
80 ml |
| Water |
20 ml |
|
Sugar |
20 g |
| Salt |
1 teaspoon |
|
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Method
1.Rinse spare ribs and chop into 5-inch long sections.
2.Mix well pork ribs with marinade. Marinate for 2 hours before combining evenly with cornstarch.
3.Preheat oven to 180 degree. Glaze baking tray with butter. Place spare ribs on a baking tray and brush it with some maltose. Bake in the oven for 20 minutes.
4.Flip spare ribs. Brush with some maltose and remaining marinade. Raised oven temperature to 200 degree. Continue to bake for another 15 minutes before serving.
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