Ginger Tea

April 18, 2009 on 2:02 am | In Dessert Recipes | No Comments

Ginger Tea is a popular Asian tea and when consumes helps in digestion and promotes healthy bowel movement.

Ingredients  
Tea bag (Kenya or Liption) 2 sachet
Ginger granules 1 sachet
Condense Milk A tablespoon for a cup
Boiling water for a pot
   

Method
1.Pour the boiling water into a tea pot, add in the teabag and simmer for 3 minutes
2.Add in the sachet of ginger granules. Stir till it dissolves completely. Simmer for another 3 minutes.
3.Put a tablespoon of condense milk each cups. Pour the ginger tea. Ready to serve and best when it is hot.


Mix Vegetable with Mushroom Spaghetti

March 28, 2009 on 3:23 am | In Food Recipes | No Comments
Ingredients
Spaghetti 200 g
Wild mushroom 200 g
Red Capsicum ½
Broccoli 150 g
Big Onion ¼
Chicken stock 150 g
Homemade Spaghetti Salad Cream 80 g
Whipped cream 60 g
Butter 50 g
Pepper and salt a little

Methods
1.Boil water. Add a little salt. Add in spaghetti. Cook for 8 to 10 minutes. Stir at times to prevent it sticking to one another. Remove spaghetti from wok. Pour the water way.

2.Wash and cut red capsicum, mushroom, broccoli and onion.

3.Boil another wok of water. Add in cut capsicum, mushroom and broccoli. Cook for 5 minutes. Removes ingredients from wok. Pour the water way.

4.Heat till wok is dry. Add in butter. Still till it melted, add in onion. Cook till onion soften. Add in red capsicum, mushroom and broccoli. Stir fry the ingredients.

5.Add in Homemade Spaghetti Salad cream, whipped cream, chicken stock, pepper and salt. Cook at low heat till ingredients boil.

6. Add in cooked spaghetti, red capsicum and broccoli. Cook till broccoli soften. Ready to serve.


Homemade Spaghetti Mayonnaise Cream

March 28, 2009 on 1:48 am | In Salad Recipes | 1 Comment

Homemade Spaghetti Mayonnaise Cream is easy to prepare dish and is a common sauce used for enhancing spaghetti taste. It can be used as a spread for burgers too!

Ingredients
Whipped Cream 100 g
Milk 600 g
Butter (1) 100 g
Butter (2) 40 g
Flour 100 g

Methods
Mixture 1
1.Heat up the wok at low heat. Add in whipped cream and milk. Stir the ingredients till it is blended and cooked. Leave wok aside to cool.
Mixture 2
1.Heat up another wok at low heat. Add in 40 g of butter, stir butter till it melted completely. Leave melted butter in a bowl to cool.
Mixture 3
1.Add in 100 g of butter to the heated wok at low heat. Stir butter till it melted completely.
2.Add in flour (little by little). Stir till butter and flour blended well.
3.Add in mixture 1 (little by little), continue stirring till ingredients blended completely.
4.Add in 40 g of butter, continue stirring till ingredients blended completely.
5.Leave it in a bowl.


Vegan Yumyum

March 23, 2009 on 7:35 am | In Websites with recipes | Comments Off

Vegan YumYum is a sleek looking vegetarian-theme recipe and food site. The site is run by a lady call Lolo. The writing style on the site is personal. It feels almost like reading someone’s diary.

veganyumyum.jpg

This food site appears to have won quite a few awards. This site has a huge amount of recipe covering many styles and cultures. If you think vegetarian cooking is limited, Vegan Yumyum might change your view with regards to that.

Presentation-wise, the entire recipe site is peppered with top quality food photography.

The recipes on the site that I like are Asian styled such as Vegetable Tempura. Of course, this is just my personal preference.


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