May 31, 2009 on 1:41 pm | In cakes | No Comments
| Serving - 6 |
|
| Plain chocolate |
115 g |
| Butter |
115 g |
| Coffee powder |
1 tablespoon |
| 5 eggs |
separated |
| Sugar |
200 g |
| Flour |
115 g |
| Ground cinnamon |
2 teaspoon |
Method
1.Preheat the oven to 180 degree. Grease a 20 inch round baking tin.
2.Combine the chocolate and the butter. Place the ingredients on the top of the double boiler and water at the bottom. Heat till the chocolate and butter melt. Stir the mixtures.
3.Beat the egg yolks and the sugar until thick and lemon-colored. Add in the chocolate mixture. Continue beating the mixtures till it blends thoroughly.
4.Sift the flour and cinnamon into a bowl.
5.Beat the egg white in another bowl until puffy.
6.Fold in a third portion of the egg white (step 5) and the flour mixtures (step 4), put it into the chocolate mixtures (step 3). Blend it thoroughly.
7.Fold in the second and last portion of the egg white and flour mixtures into the chocolate mixtures. Blend it thoroughly.
8.Pour the final mixture into the baking tin. Bake for 40-50 minutes. Remove it from the oven and leave it to cool before serving.
April 18, 2009 on 2:02 am | In Dessert Recipes | No Comments
Ginger Tea is a popular Asian tea and when consumes helps in digestion and promotes healthy bowel movement.
| Ingredients |
|
| Tea bag (Kenya or Liption) |
2 sachet |
| Ginger granules |
1 sachet |
| Condense Milk |
A tablespoon for a cup |
| Boiling water |
for a pot |
| |
|
Method
1.Pour the boiling water into a tea pot, add in the teabag and simmer for 3 minutes
2.Add in the sachet of ginger granules. Stir till it dissolves completely. Simmer for another 3 minutes.
3.Put a tablespoon of condense milk each cups. Pour the ginger tea. Ready to serve and best when it is hot.
March 28, 2009 on 3:23 am | In Food Recipes | No Comments
| Ingredients |
|
| Spaghetti |
200 g |
| Wild mushroom |
200 g |
| Red Capsicum |
½ |
| Broccoli |
150 g |
| Big Onion |
¼ |
| Chicken stock |
150 g |
| Homemade Spaghetti Salad Cream |
80 g |
| Whipped cream |
60 g |
| Butter |
50 g |
| Pepper and salt |
a little |
Methods
1.Boil water. Add a little salt. Add in spaghetti. Cook for 8 to 10 minutes. Stir at times to prevent it sticking to one another. Remove spaghetti from wok. Pour the water way.
2.Wash and cut red capsicum, mushroom, broccoli and onion.
3.Boil another wok of water. Add in cut capsicum, mushroom and broccoli. Cook for 5 minutes. Removes ingredients from wok. Pour the water way.
4.Heat till wok is dry. Add in butter. Still till it melted, add in onion. Cook till onion soften. Add in red capsicum, mushroom and broccoli. Stir fry the ingredients.
5.Add in Homemade Spaghetti Salad cream, whipped cream, chicken stock, pepper and salt. Cook at low heat till ingredients boil.
6. Add in cooked spaghetti, red capsicum and broccoli. Cook till broccoli soften. Ready to serve.
March 28, 2009 on 1:48 am | In Salad Recipes | 1 Comment
Homemade Spaghetti Mayonnaise Cream is easy to prepare dish and is a common sauce used for enhancing spaghetti taste. It can be used as a spread for burgers too!
| Ingredients |
|
| Whipped Cream |
100 g |
| Milk |
600 g |
| Butter (1) |
100 g |
| Butter (2) |
40 g |
| Flour |
100 g |
Methods
Mixture 1
1.Heat up the wok at low heat. Add in whipped cream and milk. Stir the ingredients till it is blended and cooked. Leave wok aside to cool.
Mixture 2
1.Heat up another wok at low heat. Add in 40 g of butter, stir butter till it melted completely. Leave melted butter in a bowl to cool.
Mixture 3
1.Add in 100 g of butter to the heated wok at low heat. Stir butter till it melted completely.
2.Add in flour (little by little). Stir till butter and flour blended well.
3.Add in mixture 1 (little by little), continue stirring till ingredients blended completely.
4.Add in 40 g of butter, continue stirring till ingredients blended completely.
5.Leave it in a bowl.
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