May 23, 2008 on 6:26 am | In Pastry Recipes |
| Ingredients |
| Flour |
500 g |
| Warm Water |
270 g |
| Yeast |
4 g |
| Sugar |
25 g |
| Salt |
5 g |
| Olive Oil |
25 g |
| Mozzarella Cheese |
100 g |
Methods
Step 1: Cut Mozzarella Cheese into small rectangular pieces.
Step 2: Put Yeast into water. Stir until the yeast dissolves completely.
Step 3: Put in flour. Knead into dough. Put in salt and olive oil. Continue kneading.
Step 4: Leave the dough for 40 minutes.
Step 5: Cut dough into 200 gram each. Leave it for another 25 minutes.
Step 6: Press to flatten the dough to about 1 cm thickness. Place cut mozzarella cheese at the edge. Fold the edge of the pizza to cover the cheese.
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