May 23, 2008 on 6:19 am | In Pastry Recipes |
This is the free online recipe for making chocolate cake.
| Ingredient (A) |
| Egg yolk |
4 |
| Sugar |
80 g |
| Salt |
2 g |
| Margarines |
80 g |
| Milk |
80 g |
| Ingredient (B) |
| Flour |
160 g |
| Baking Powder |
5 g |
| Mocha Powder |
3 g |
| Flour |
160 g |
| Ingredient (C) |
| Egg white |
4 |
| Tartar Powder |
0.5 g |
| Sugar |
100 g |
| Decoration Ingredients |
| Whipped cream |
|
| Paper |
1 |
| Icing Sugar |
|
Methods
Step 1: Mixture A: Mix all ingredient (A) until the sugar and salt completely dissolve with the egg yolks. Put in ingredient (B) until the mixture blends thoroughly.
Step 2: Mixture B: Put the egg white into a dry bowl followed by 1/3 portion of sugar. Whisk it using an electronic mixer. Put another 1/3 portion of the sugar and whisk the mixture. Put the last 1/3 portion of sugar and whisk the mixture until it turns creamy white.
Step 3: Mixture C: Put 1/3 portion of Mixture B into Mixture A. Blend well and put the mixture into the rest of Mixture B. Blend well.
Step 4: Pour Mixture C into a baking tin. Bake at 180 °C for 25 minutes. Leave to cool.
Step 5: Divide the cake into 2 layers. Spread the whipped cream on top of one layer and cover it with the other layer.
Step 6: Roll the paper into cone shape. Fill it with the whipped cream and squeeze it on top of the cake to produce flowery decoration. Sprinkle icing sugar on top of the cake evenly. Serve
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