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July 23, 2008 on 2:02 pm | In Pastry Recipes |
Ingredients
Make 18 pieces of cookies
| Butter |
15 g |
| Egg white |
4 |
| Icing sugar |
350 g |
| Cocoa powder |
75 g |
| Plain Flour |
2 tbsp |
| Instant Coffee Powder |
1 tsp |
| Walnut (finely chopped) |
125 g |
Method
Baking Tin Preparation
1.Preheat the oven to 180 degree for about 6 - 10 minutes.
2.Prepare the baking tin with baking paper, grease the paper with some butter.
Cookies mixtures preparation
3.Place the egg whites in a bowl, whisk it with an electric mixer until it is puffy and creamy.
4.Add in sugar, cocoa powder, flour and coffee powder. Continue whisking the mixture until the ingredients are blended thoroughly.
5.Add in 1 tablespoon of water, continue whisking the mixture until it is thick.
6.Fold in the chopped walnut.
7.Place tablespoons of mixture on the baking tin (leaving spaces in between for cookies’ expansion), making about 18 pieces of cookies.
8.Baked the cookies for 12 – 15 minutes until it is golden and slight crack can be seen. Remove from oven and leave it to cool. Store it in airtight container to keep its freshness.
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