Pineapple Tarts!

September 21, 2008 on 1:48 am | In Pastry Recipes |

Pineapples are not really apples. It is an edible tropical fruits. Its flesh is mostly yellow in colour. It is often used in desserts and salads.

Pineapple tart has always been an old favourite. Use this free online recipe to make this delicious pastry.

Pastry Ingredients
Flour 500g
Castor Sugar 1 tbsp
Egg yolk 2
Egg white 1 tsp
Butter 300 g
Pineapple Jam Ingredients
Pineapple (grated) 3
Sugar 300 g
Butter (optional) 1 tbsp

Methods
For Pineapple Jam
Mix all ingredients. Cook under low heat until almost dry. Add in butter last. Leave to cool.

For Pastry

  1. Mix flour, caster sugar and butter well.
  2. Add in egg yolks and egg white last.
  3. Roll into dough.
  4. Divide dough into small dough balls. Flatten the dough balls.
  5. Shape it using pattern maker (optional)
  6. Filled with pineapple jam.
  7. Place it on a grease baking tin.
  8. Bake it at 180 degree for 20 to 25 minutes until it turn golden.


Email This Recipe Email This Recipe

No Comments yet

TrackBack URI

Sorry, the comment form is closed at this time.