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October 14, 2009 on 1:19 pm | In Slow Cooker Recipe |
| Ingredients |
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| Sunflower oil |
1 tablespoon |
| Large onion |
1 |
| Butter |
25 g |
| Celeriac, peel and diced |
625 g |
| Hot chicken stock |
750 ml |
| Salt and pepper |
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| Milk |
300 ml |
| Double cream |
150 ml |
| Small bunch of chives |
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Method
1. Heat the oil in a frying pan, add in onion, stir-fry onion till it soften for about 5 minutes. Add in Celeriac and butter, stir fry for another 5 minutes
2. Put hot chicken stock in the slow cooker, add in step 1 mixture, salt and pepper. Cook on ‘low’ for 6-7 hours.
3.Stir in milk and continue heating for another 15 minutes
4.Stir in double cream and finely chopped chive into the soup for another 15 minutes. Ready to serve.
Best serve Celeriac soup with toasted bread spread with butter or cheese.
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