Soup recipe - Tofu and sweet corn chowder

March 17, 2008 on 1:00 pm | In Soup Recipes |

This is a free online recipe. Tofu and sweet corn chowder is a Hong Kong cuisine.

Ingredient:

1. 1 tsp of rice wine

2. 1 tbsp of oil

3. 1 litre of vegetable stock

4. 6 straw mushroom

5. 6 fresh shitake mushroom

6. half a diced carrot

7. 300 g of soft diced tofu

8. 2 tbsp of green peas9. 200 g fresh corn

10. 1 tsp of salt

11. 1 teaspoon of sesame oil

12. 2 tbsp of cornflour dissolved in 2 tbsp of water

13. 1/4 tsp of pepper

Method:

1. In a saucepan, heat the oil. Add rice wine and let it sizzle.

2. Introduce the vegetable stock. Raise the heat to boil.

3. Next, add the mushroom and carrot. Let them simmer for a few minutes.

4. Add the sweet corn and tofu. Again let them simmer for a few more minutes, before adding salt and green peas.

5. Now add the cornflour mixture and stirr. Make sure the soup thickens into a chowder.

Lastly, add sesame oil and pepper. The chowder is now ready for serving.

Thanks for reading this recipe.



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