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November 28, 2008 on 1:58 pm | In Steam Food Recipes |
| Ingredients |
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| Garlic |
2 cloves |
| Spring onion |
1 stalk |
| Pickles |
½ can |
| Mince pork |
500 g |
| Seasonings A |
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| Rice wine |
1 tsp |
| Pickle sauce |
2 tablespoon |
Seasoning B |
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| Light soy sauce |
1 tablespoon |
| Water |
½ cup |
Method
1.Chop garlic, spring onion and pickles finely.
2.Chop mince pork finely.
3.Mix well step 2 mince pork, step A mixture and seasoning A. Mould it into meatballs.
4.Place meatballs in rows, on a plate. Drizzle meatballs with seasoning B.
5.Steam it for 20 minutes. Serve hot.
Can replace pickle and sauce with ¼ to ½ teaspoon of salt.
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