Free Online Recipes - Steamed Cabbage Rolls

July 29, 2008 on 2:41 pm | In Steam Food Recipes |
Ingredients:
Fresh Mushrooms 50 g
Carrot 50 g
Minced pork 300 g
Eggs 2
Cabbage (with big leaves) ½
Seasonings  
Salt ¼ tsp
Pepper ¼ tsp
Soy Sauce ½ tsp
Rice wine (optional) 1 ½ tsp
  1 tsp

Fillings:
1.Wash the mushrooms and remove its stem. Peel the carrot skin. Chop the mushrooms and carrot finely.
2.Mix the chopped mushrooms, carrot, minced pork and seasonings into a bowl.
3.Beat in the eggs and mix evenly to make the fillings.

Making the Cabbage Rolls”

1.Tear off the cabbage leaves. Trim them into squares. Soften them in boiling water, remove and lay flat.
2.Place a portion of the filling on each square cabbage leave and roll them up.
3.Steam it for 8-10 minutes and serve.

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