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December 2, 2008 on 2:17 pm | In Stir Fry Recipes |
| Ingredients |
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| Shrimps |
10 |
| Red chili |
1 |
| Garlic |
5 cloves |
| Shallot |
1 clove |
| Ginger |
2 slices |
| Onion |
1 |
| Chili sauce |
2 tablespoon |
| Marinade |
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| Salt |
¼ teaspoon |
| Ginger juice wine |
2 teaspoon |
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1.Remove prawn shell with head and tails remain, devein. Wash and wipe dry. Mix with marinade.
2.Chop shallot and garlic finely. Cut chilli and onions in slices.
3.Heat the pan with 2 tablespoon of vegetable oil. Stir fry shallot, ginger and red chilli till fragrance.
4.Add in shrimps. Stir fry till orange in colour.
5.Add in some ¼ teaspoon salt. Add in sauces. Stir fry.
6.Add in 2 tablespoon of water. Mix well with shrimps. Continue to stir fry till fragrance. Serve .
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