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January 30, 2011 on 9:02 am | In Stir Fry Recipes |
| Mackerel |
200 g |
| Salt |
|
1/2 tsp
| Prawns |
300 g |
| Cucumber |
1 |
| Long beans |
100 g |
| Cook rice |
8 cups |
| Herb paste |
|
| kaffin lime leaves |
20 |
| Tumeric leaves |
2 |
| Lily leaves |
4 |
| Sweet Thai Basil leaves |
10 |
| Laksa leaves |
10 |
| Shrimp paste (belacan) |
1 tbsp (toasted) |
| Oil |
4 tbsp |
1. Season fish with salt and steam it together with prawns for 15 minutes till cook. Remove fish skin and bones and remove the prawn shells.
2. Put all the herbs (leaves only) into the food processor with the shrimp paste and oil. Add a pinch of salt into it, blend it till a paste is form.
3. Cut cucumber into slices and long bean into dices.
4. Place cook rice in a large bowl, add in the flaked fish, diced vegetables and the herb paste, toss well.
5. Roast some prawns and coconut with a pinch of salt and some shredded lime leaves till it turns brown.
6. Top rice with cook prawns, brown prawns, brown coconuts and fried shallots.
7. Garnish it with sliced red chili or sambal balacan. Ready to serve.
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