| |
|
May 22, 2008 on 1:15 am | In Stir Fry Recipes |
| Ingredients |
| Sea Cucumber |
150 g |
| Fresh Mushroom |
15 g |
| Ginger |
10 g |
| Chive |
10 g |
| Seasonings |
| Vegetable oil |
2 tablespoon |
| Salt |
5 g |
| Oyster Sauce |
½ tablespoon |
| Soy sauce |
1 tablespoon |
| Wine |
½ tablespoon |
Methods
1. Soak sea cucumber in water for 15 minutes. Wash it clean.
2. Shred off the skin of ginger.
3. Cut sea cucumber, mushroom, ginger and chives into slices.
4. Heat wok with oil. Put in ginger, sea cucumber, wine and mushroom one after another in interval of 2 minutes. Stir fry the dish.
5. Put in 2 tablespoon of water. Cover the wok for 5 minutes.
6. Add in chives, salt, oyster sauce and soy sauce one after another in interval of 2 minutes. Stir fry the dish.
7. Cover the wok for 5 minutes. Once you can smell the food aroma, you can turn off the heat and put the food on a dish. Ready to serve.
 Email This Recipe
RSS feed for comments on this post.
TrackBack URI
|
|
|
|
|
