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October 29, 2008 on 1:11 pm | In Thai Food Recipes |
| Ingredients |
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| Red Fish Fillet |
500g |
| Curry Paste |
2 tablespoon |
| Lime leave |
2 |
| Onion (chopped finely) |
2 |
| Fish sauce |
1 tablespoon |
| Chilli (chopped finely) |
2 |
|
1 tablespoon |
Method
1.Cut fish into small pieces.
2.Blend fish with curry paste, lime leaves, onion, sauce, chilli and juice until it form a smooth paste.
3.Divide paste into portions. Roll into fish balls and flatten into fish cakes.
4.Heat wok with oil. Fried fish cake till golden brown. Serve.
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